Must-Have Fishing Equipment: Cooler/Ice Chest

One of the best things a fisherman can add to his equipment during hot summer weather is a good ice chest.

When you catch a fish on a hot summer day it’s almost a necessity to put it on ice immediately rather than on a stringer or into a livewell.  Fish on a stringer in warm water will die almost immediately and in no time they’re bloated and floating.  The same thing happens in a livewell.  The water that is being pumped onto the fish comes from just under the surface and its way too warm to keep the fish alive.  The result is a bunch of spoiled fish or fish that will be less than appetizing for the table.

Take a small cooler along and fill it half full of ice cubes or chips.  Then when you catch a “keeper” toss him right onto the ice where he’ll die in a few minutes.  Instead of beginning to spoil, your catch will be nice and cool and much tastier when it comes time to eat it.  You wouldn’t take a chicken home from the grocery store and put it into a pail of hot water to store it, why do that to a fresh fish? 

A cooler is a great thing to have, not only keep your fish fresh, but it’ll keep your refreshments and bait cool too.

post by: Dan Bomkamp

www.WiLandValues.com  

Sand Sturgeon

The first time I caught a sand sturgeon in the Wisconsin river I thought I’d caught some kind of prehistoric monster.  It was covered with hard bony plates, had a head shaped like a shovel and a mouth that was under the head and looked like a suction tube. 

Well since then I’ve found that sand sturgeon are not just a strange looking fish, but very tasty too.  There are two sturgeons in the Wisconsin, the sand and the lake sturgeon.  The lake sturgeon is protected and has a very limited season each fall with size limits that make a “keeper” a hard thing to find.  But sand sturgeons are plentiful and you can keep 3 per day. 

How do you tell them apart?  A sand sturgeon is usually between 30 and 36 inches long, and very slim.  They are a brown/tan color and the tail has two lobes, the top lobe being twice as long as the bottom lobe.  Lake sturgeon are much heavier in the body, are a dark green to black color and their tail also has two lobes both of which are the same length. The easiest way to tell is their snout.  A sand sturgeon has a shovel shaped snout and the lake has a blunt snout.

Sturgeons do not have bones and have a primitive backbone called a notochord.  To clean them you cut off the head, then cut into the tail but not too deep.  Then twist and pull and the notochord will pull out of the back like a big rubber band.  Wash the hide and cut them into pieces and boil or broil like lobster.  Serve with melted butter.  They are much better eating than they are looking.

So next time you go fishing in the Wisconsin river and catch a strange looking critter, take it home and have it for supper.  You’ll be pleasantly surprised.

post by: Dan Bomkamp

www.RuralPropertyPro.com  

Shorten The Wait At Boat Landings

Our part of the state has many fine boat landings.  Normally there is no wait to launch your boat but sometimes at the more popular lakes like Blackhawk, there can be a lot of congestion and a long wait, especially on holiday weekends.

If people would think a bit about it, there wouldn’t be any problems or wait time.  First thing to remember is to pull into area and get your boat ready before you back down to the water.  Put your lunch in, put your bait in, untie your straps and put your plug in.  Then when it’s your turn back down and get the boat off the trailer.  If you’re alone, move the boat to the side, out of the way and then get your trailer parked.  If you have someone with you, they can move the boat while you park.

When you come in do just the opposite.  Park the boat off the landing out of the way.  Then get the trailer backed in, load the boat and move it away from the landing.  Tie it down, put your cooler away and do all the other stuff up in the parking lot so others can use the landing.

If everyone uses a little common sense and courtesy, boat landings can be very fast and efficient.  

post by: Dan Bomkamp

www.RuralPropertyLink.com