The
classic shroomer gear includes hiking boots, an empty bread bag, and a stick
for moving aside plants to better see the morels. Some claim a mesh onion bag
works better than the bread bag since it isn’t so easily torn by prickly ash or
multiflora rose bushes. Morel hunters seem to be good at keeping secrets, at
least about locations where morels are found. When showing off their bounty,
the story of the hunt is often vague when it comes to “where” as hunters know
that next year that same place will likely bear morels again.
I’ve
been a shroomer most of my life, but a recent article in Wisconsin Outdoor
News
taught me a few things I didn’t know. Here’s a little excerpt about how morels
grow:
Like many
mushrooms, morels only come above ground during the final portion of their
sexual reproduction to produce and release spores, which are blown about, and a
few land on a place to live, grow, and eventually reproduce.
But these spring
molds are also different. They do a great deal of their growth and getting
their reproduction started the fall before we see their fruiting bodies
(mushrooms) the following spring. This means that the abundance of the crop is
somewhat dependent on growing conditions the previous summer and autumn.
The
article also came with a word of warning:
A final caution:
Some folks, maybe 15 percent of us, are allergic to morels and get sick when we
eat them. This does not mean you’re eating false or spoiled morels, but it may
mean you’ll have to give them away, sell them, or simply play the game of catch
and release, using a camera instead of a picker’s bag.
For
those of you who can't get enough morels, you might enjoy the Muscoda Morel Mushroom Festival held this year May
19th-20th. You can enjoy a whole weekend of activities centered on the morel
mushroom and this area where they are so prolific. The American Legion
Auxiliary will have a food stand serving - you guessed it - fried morels. Watch
for their booth near the Kratochwill Memorial Building.